Mostly medium–dark roasts — washed coffees lead the catalog.

• grapefruit×2
• apricot×2
• cocoa×2
• black tea×1
• bergamot×1
• milk chocolate×1
• almond×1
• nutty×1

About Kompass

Kompass, based in Ystad, Sweden, offers coffee subscriptions and works with wholesale customers. You can find it on the Daily Roast map. Among its five current coffees, Washed is the most common process, and a medium-dark roast style appears most often. Common flavour notes include grapefruit, apricot, and cocoa, with origins often from Kenya, Ethiopia, and Rwanda.