Sourdough Bakery and Specialty Coffee RoastersSourdough Bakery and Specialty Coffee Roasters · Mannheim
Almeida Barreto · Brasilien · Red Catuaí · Carbonic Maceration
Brazil · Anaerobic
€17.00 / 200 g€85.00/kgView
Farm · Estate
Casa Almeida Barreto.
A winemaking family's estate in the Minas hills where cellar craft — steel tanks, controlled ferments, patient drying — is turned on coffee.
Minas Gerais, Brazil · tracking 1 coffee from 1 roaster, listed at our last check
Casa Almeida Barreto in numbers
- Coffees listed now
- 1
- Roasters sourcing
- 1
- Countries buying
- 1
- Listed altitude
- 1,250–1,300 m
Coffees from this farm.
Listed by their roasters as coming from this farm.
Who roasts it.
Where it is.
Provisional farm point from the cited sourcea point on the property, not a boundary
Growing conditions.
Warm days around 25°, cool nights near 15°, and a wet season from October to March.
Swipe the chart sideways to see all months, or open the values below.
View monthly climate values
| Month | Rain (mm) | Low / mean / high (°C) |
|---|---|---|
| Jan | 215.7 | 18.2 / 21.8 / 26.6 |
| Feb | 153.3 | 17.9 / 21.6 / 26.2 |
| Mar | 122.7 | 17.5 / 21.3 / 26.2 |
| Apr | 45.2 | 15.5 / 20 / 25.2 |
| May | 44.5 | 12.9 / 17.5 / 23.1 |
| Jun | 27.1 | 11.9 / 16.6 / 22.6 |
| Jul | 13.1 | 11.1 / 16.5 / 23.1 |
| Aug | 27.3 | 12.4 / 17.9 / 24.4 |
| Sep | 47.5 | 15.5 / 21 / 27.3 |
| Oct | 108.3 | 17 / 21.4 / 27 |
| Nov | 147.3 | 16.8 / 21 / 26.2 |
| Dec | 191.4 | 17.8 / 21.6 / 26.5 |
- Monthly rainfall
- Between the day's high and the night's low
- Average
- Wettest month January
- Annual rain ~1,143 mm
- Roasters list lots from 1,250–1,300 m
- Climate zone Temperate, dry winter, warm summer
Estimated historical climate conditions for the area around this farm.
Source: Europe's Copernicus climate service, averaged over 2015–2024 for the area around the farm. Not live weather, and not measured at the farm itself.
Terrain & surroundings.
Elevation at the point
≈1,270 mMeasured from Europe's Copernicus satellite elevation maps. The roasters list lots from 1,250–1,300 m. Satellite readings include the tree tops, so treat this as approximate.
Land around the farm
- Tree cover 58%
- Grassland 38%
- Cropland 4%
- Permanent water bodies 1%
- Built-up 0%
- Bare / sparse vegetation 0%
What surrounds the farm, seen from space in a satellite land survey from 2021. Most of it reads as tree cover — that is the landscape this coffee grows in.
The soil beneath
acidic (pH 5.2) · very high in organic matter (33.7 g/kg organic carbon in the topsoil) · clay loam — 34% clay, 41% sand, 26% silt
From the global soil survey — a reading of the ground around the farm point, not a sample taken on it.
Climate zone
Temperate, dry winter, warm summerThe climate classification for this part of the world — the broad weather pattern the farm sits inside.
Questions people ask.
What makes Casa Almeida Barreto distinctive?
The family bought the land to make wine and found mature coffee trees already growing on it. Instead of pulling them out, they brought their training in oenology, agronomy and fermentation to the cherries — and the estate now makes both.
What does winemaking have to do with coffee?
Ferment control. The estate runs coffee fermentations in the stainless-steel tanks and with the same temperature discipline it uses for wine, and by its own account keeps experimenting — picking earlier, drying slower, expanding the patios.
How high does this coffee grow?
Satellite mapping measures roughly 1,270 m at the farm's mapped point. Coffee plots often sit higher up a property than its gate, so treat the roaster's own listing as the guide for any specific lot.
Where can I buy its coffees in Europe?
Right now 1 roasters in 1 countries list coffees from this farm — each card above links to the roaster's own shop.
Where does Daily Roast get this information?
From the roasters' own listings, the farm's public materials, and Europe's Copernicus Earth-observation programme. We only publish what we can check — and we say so when something is an estimate.
Sources for the map and environment
These sources describe the mapped point and the datasets used for the estimates above. They do not establish the growing location of every coffee lot.
Copernicus Climate Change Service (C3S) / ECMWF, sis-agrometeorological-indicators-timeseries AgERA5-v2.0 (Licence to use Copernicus Products (CC-BY)) · produced using Copernicus WorldDEM-30 © DLR e.V. 2010-2014 and © Airbus Defence and Space GmbH 2014-2018 provided under COPERNICUS by the European Union and ESA; all rights reserved · European Space Agency (ESA WorldCover consortium), esa-worldcover v200/2021 (CC BY 4.0) · ISRIC - World Soil Information, soilgrids v2.0 (CC BY 4.0) · Beck et al. 2023 (published via figshare), koppen-geiger-1km 1991_2020 present-day, 0.01 degree (CC BY 4.0)