Daily Roast
Sourdough Bakery and Specialty Coffee Roasters coffeeOrigin: BrazilSingle origin · Variety: Red Catuaí
CoffeeSourdough Bakery and Specialty Coffee Roasters

Almeida Barreto · Brasilien · Red Catuaí · Carbonic Maceration.

Brazil

Available€17.00/ 200 g
€85.00 per kg
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Almeida Barreto · Brasilien · Red Catuaí · Carbonic Maceration by Sourdough Bakery and Specialty Coffee Roasters
Roasted by Sourdough Bakery and Specialty Coffee Roasters
The facts

Coffee facts.

Origin
Brazil
Variety
Red Catuaí
Process details
Anaerobic
Process
Anaerobic
Coffee type
Single origin
Elevation
1250 - 1300 Masl
Best for
Not specified
Sizes
200 g / 1 kg
Decaf
Caffeinated
Listed options
  • 200 g
  • 1 kg
pick on the roaster's site
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Almeida Barreto
Elevation
1250 - 1300 Masl

From this farm

Listed by the roaster as the farm.

Casa Almeida Barreto
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Carbonic maceration
Processing steps
  1. Carbonic Maceration
Keep exploring

Keep exploring.

€17.00/ 200 g

€85.00 per kg · Available

Visit shop