
Coffee BELA VISTA - Brazil
Brazil · Natural
A small family holding at the foot of the Caparaó range, where a coffee-taster-turned-farmer ferments and finishes his own Catuaí.
Minas Gerais, Brazil · tracking 3 coffees from 2 roasters, listed at our last check
Listed by their roasters as coming from this farm.

Brazil · Natural

Brazil · Honey

Brazil
Warm days around 23°, cool nights near 15°, and a wet season from October to March.
Swipe the chart sideways to see all months, or open the values below.
| Month | Rain (mm) | Low / mean / high (°C) |
|---|---|---|
| Jan | 182 | 17.1 / 20.5 / 24.7 |
| Feb | 199.3 | 17 / 20.3 / 24.4 |
| Mar | 113.4 | 16.5 / 20.1 / 24.2 |
| Apr | 74.2 | 15.1 / 18.6 / 22.7 |
| May | 41.8 | 13.3 / 16.9 / 21.2 |
| Jun | 20.3 | 12.2 / 16 / 20.6 |
| Jul | 10.8 | 11.5 / 15.6 / 20.5 |
| Aug | 25.6 | 12 / 16 / 20.9 |
| Sep | 47 | 13.8 / 17.9 / 22.8 |
| Oct | 125.6 | 15.3 / 18.7 / 23 |
| Nov | 179.9 | 15.6 / 18.9 / 23.1 |
| Dec | 223.4 | 16.7 / 19.8 / 23.9 |
Estimated historical climate conditions for the area around this farm.
Source: Europe's Copernicus climate service, averaged over 2015–2024 for the area around the farm. Not live weather, and not measured at the farm itself.
Measured from Europe's Copernicus satellite elevation maps. The roasters list lots from 800–1,350 m. Satellite readings include the tree tops, so treat this as approximate.
What surrounds the farm, seen from space in a satellite land survey from 2021. Most of it reads as tree cover — that is the landscape this coffee grows in.
very acidic (pH 5) · very high in organic matter (42.1 g/kg organic carbon in the topsoil) · sandy clay — 36% clay, 48% sand, 16% silt
From the global soil survey — a reading of the ground around the farm point, not a sample taken on it.
The climate classification for this part of the world — the broad weather pattern the farm sits inside.
Its size, and who runs it. A sítio is a smallholding — this one belongs to Alexandre Emerich, who left Rio de Janeiro as a young man for his father's home country in the Caparaó, and who is a certified coffee grader with specialist training in fermentation. The person tasting the coffee is the person growing it.
A mountain range on the border of Minas Gerais and Espírito Santo, home to some of Brazil's highest peaks — and, on its cooler slopes, a region that has been quietly building a reputation for small-lot specialty coffee.
Satellite mapping measures roughly 910 m at the farm's mapped point, on the slopes above Alto Jequitibá. Coffee plots often sit higher up a property than its gate, so treat the roaster's own listing as the guide for any specific lot.
Right now 2 roasters in 1 countries list coffees from this farm — each card above links to the roaster's own shop.
From the roasters' own listings, the farm's public materials, and Europe's Copernicus Earth-observation programme. We only publish what we can check — and we say so when something is an estimate.
These sources describe the mapped point and the datasets used for the estimates above. They do not establish the growing location of every coffee lot.
Copernicus Climate Change Service (C3S) / ECMWF, sis-agrometeorological-indicators-timeseries AgERA5-v2.0 (Licence to use Copernicus Products (CC-BY)) · produced using Copernicus WorldDEM-30 © DLR e.V. 2010-2014 and © Airbus Defence and Space GmbH 2014-2018 provided under COPERNICUS by the European Union and ESA; all rights reserved · European Space Agency (ESA WorldCover consortium), esa-worldcover v200/2021 (CC BY 4.0) · ISRIC - World Soil Information, soilgrids v2.0 (CC BY 4.0) · Beck et al. 2023 (published via figshare), koppen-geiger-1km 1991_2020 present-day, 0.01 degree (CC BY 4.0)