
Café Brésil
Brazil
The Urban family's Cerrado farm near Patos de Minas — bought in the nineteen-eighties, named for a shining river, and turned into a traceable origin brand.
Cerrado Mineiro, Brazil · tracking 5 coffees from 5 roasters, listed at our last check
Listed by their roasters as coming from this farm.

Brazil

Brazil · Natural

Brazil · Natural

Brazil · Natural

Brazil · Natural
Warm days around 26°, cool nights near 17°, and a wet season from October to March.
Swipe the chart sideways to see all months, or open the values below.
| Month | Rain (mm) | Low / mean / high (°C) |
|---|---|---|
| Jan | 223.4 | 18.7 / 22 / 26.4 |
| Feb | 228.4 | 18.6 / 21.7 / 25.9 |
| Mar | 130.3 | 18.5 / 21.8 / 26 |
| Apr | 59.4 | 17.8 / 21.3 / 25.5 |
| May | 24.3 | 15.5 / 19.4 / 24.2 |
| Jun | 3 | 14.6 / 18.6 / 23.9 |
| Jul | 0.9 | 14.1 / 18.6 / 24.2 |
| Aug | 6 | 15.4 / 20.3 / 25.8 |
| Sep | 24.6 | 17.9 / 23.1 / 28.5 |
| Oct | 122.8 | 19 / 23.2 / 28.1 |
| Nov | 203.4 | 18.3 / 21.7 / 26.2 |
| Dec | 236.4 | 18.5 / 21.8 / 26.4 |
Estimated historical climate conditions for the area around this farm.
Source: Europe's Copernicus climate service, averaged over 2015–2024 for the area around the farm. Not live weather, and not measured at the farm itself.
Measured from Europe's Copernicus satellite elevation maps. The roasters list lots from 900–1,150 m. Satellite readings include the tree tops, so treat this as approximate.
What surrounds the farm, seen from space in a satellite land survey from 2021. Most of it reads as shrubland — that is the landscape this coffee grows in.
acidic (pH 5.3) · very high in organic matter (38.5 g/kg organic carbon in the topsoil) · clay loam — 35% clay, 44% sand, 21% silt
From the global soil survey — a reading of the ground around the farm point, not a sample taken on it.
The climate classification for this part of the world — the broad weather pattern the farm sits inside.
It is the origin brand of Grupo Farroupilha, a family company that has grown coffee in the Cerrado for decades. Inacio Urban came to Minas in the nineteen-seventies, bought the farm in the nineteen-eighties, and the family later put its name on the coffee itself rather than selling it anonymously into the market.
In the Pântano micro-region of the Cerrado Mineiro, near Patos de Minas — high, open plateau country with dry winters that suit consistent natural processing. The farm holds Rainforest Alliance certification.
Satellite mapping measures roughly 1,080 m at the farm's mapped point, on the Cerrado plateau. Coffee plots often sit higher up a property than its gate, so treat the roaster's own listing as the guide for any specific lot.
Each roaster names the farm on its own listing, and that is exactly what we show — the roaster's claim about where the coffee comes from, attributed to them.
Right now 5 roasters in 4 countries list coffees from this farm — each card above links to the roaster's own shop.
From the roasters' own listings, the farm's public materials, and Europe's Copernicus Earth-observation programme. We only publish what we can check — and we say so when something is an estimate.
These sources describe the mapped point and the datasets used for the estimates above. They do not establish the growing location of every coffee lot.
Copernicus Climate Change Service (C3S) / ECMWF, sis-agrometeorological-indicators-timeseries AgERA5-v2.0 (Licence to use Copernicus Products (CC-BY)) · produced using Copernicus WorldDEM-30 © DLR e.V. 2010-2014 and © Airbus Defence and Space GmbH 2014-2018 provided under COPERNICUS by the European Union and ESA; all rights reserved · European Space Agency (ESA WorldCover consortium), esa-worldcover v200/2021 (CC BY 4.0) · ISRIC - World Soil Information, soilgrids v2.0 (CC BY 4.0) · Beck et al. 2023 (published via figshare), koppen-geiger-1km 1991_2020 present-day, 0.01 degree (CC BY 4.0)