
Oma –Gesha Village
Natural
A forest-edge estate in Ethiopia's far west, growing the Gesha variety a short walk from the wild forest it was named for.
West Omo, Ethiopia · tracking 3 coffees from 1 roaster, listed at our last check
Listed by their roasters as coming from this farm.

Natural

Natural

Natural
Warm days around 26°, cool nights near 18°, and three wet seasons — April to May, July, and October to November.
Swipe the chart sideways to see all months, or open the values below.
| Month | Rain (mm) | Low / mean / high (°C) |
|---|---|---|
| Jan | 14.8 | 19 / 23.5 / 28.6 |
| Feb | 23.4 | 19.5 / 24.2 / 29.1 |
| Mar | 76.8 | 19.6 / 23.9 / 28.8 |
| Apr | 225.8 | 19.1 / 22.3 / 26.9 |
| May | 168.8 | 18.5 / 21.3 / 25.5 |
| Jun | 97.8 | 17.9 / 20.5 / 24.6 |
| Jul | 105 | 17.5 / 19.8 / 23.8 |
| Aug | 89 | 17.5 / 20.1 / 24.1 |
| Sep | 82.4 | 17.9 / 21 / 25.3 |
| Oct | 161.8 | 18.1 / 21.4 / 25.9 |
| Nov | 128.4 | 18.3 / 21.9 / 26.6 |
| Dec | 40.2 | 18.5 / 22.6 / 27.6 |
Estimated historical climate conditions for the area around this farm.
Source: Europe's Copernicus climate service, averaged over 2015–2024 for the area around the farm. Not live weather, and not measured at the farm itself.
Measured from Europe's Copernicus satellite elevation maps. Satellite readings include the tree tops, so treat this as approximate.
What surrounds the farm, seen from space in a satellite land survey from 2021. Most of it reads as tree cover — that is the landscape this coffee grows in.
acidic (pH 5.5) · rich in organic matter (76.1 g/kg organic carbon in the topsoil) · clay — 40% clay, 32% sand, 28% silt
From the global soil survey — a reading of the ground around the farm point, not a sample taken on it.
The climate classification for this part of the world — the broad weather pattern the farm sits inside.
It grows the Gesha variety a short distance from the wild forest the variety was named for — forest-heritage selections at high altitude, sold each year through an auction that roasters across Europe buy into.
It is the estate's name for its selection tracing back to the coffee collected near the Gori Gesha forest in the nineteen-thirties — the same lineage that later made Panamanian Gesha well known.
Right now 1 roasters in 1 countries list coffees from this farm — each card above links to the roaster's own shop.
Small auction lots, rare selections and careful processing — the lots are bought at competitive auction before they ever reach a roastery, and the price follows the bag.
From the roasters' own listings, the farm's public materials, and Europe's Copernicus Earth-observation programme. We only publish what we can check — and we say so when something is an estimate.
These sources describe the mapped point and the datasets used for the estimates above. They do not establish the growing location of every coffee lot.
Copernicus Climate Change Service (C3S) / ECMWF, sis-agrometeorological-indicators-timeseries AgERA5-v2.0 (Licence to use Copernicus Products (CC-BY)) · produced using Copernicus WorldDEM-30 © DLR e.V. 2010-2014 and © Airbus Defence and Space GmbH 2014-2018 provided under COPERNICUS by the European Union and ESA; all rights reserved · European Space Agency (ESA WorldCover consortium), esa-worldcover v200/2021 (CC BY 4.0) · ISRIC - World Soil Information, soilgrids v2.0 (CC BY 4.0) · Beck et al. 2023 (published via figshare), koppen-geiger-1km 1991_2020 present-day, 0.01 degree (CC BY 4.0)