
COCO BOUNTY - BRAZIL
Brazil · Natural
A farm on the high plains of Campos Altos whose coffees ferment long and slow before they ever see a drying bed.
Campos Altos, Brazil · tracking 2 coffees from 1 roaster, listed at our last check
Listed by their roasters as coming from this farm.
Warm days around 26°, cool nights near 16°, and a wet season from October to March.
Swipe the chart sideways to see all months, or open the values below.
| Month | Rain (mm) | Low / mean / high (°C) |
|---|---|---|
| Jan | 292.7 | 18.2 / 21.7 / 26.4 |
| Feb | 243.7 | 17.9 / 21.3 / 26 |
| Mar | 177.2 | 17.6 / 21.3 / 25.9 |
| Apr | 80.4 | 16.5 / 20.3 / 25 |
| May | 29.4 | 14.3 / 18.4 / 23.5 |
| Jun | 9 | 13.4 / 17.6 / 23.1 |
| Jul | 2.4 | 12.8 / 17.6 / 23.6 |
| Aug | 11.8 | 13.6 / 19 / 25.1 |
| Sep | 40.6 | 16.2 / 21.9 / 27.8 |
| Oct | 163.1 | 17.8 / 22.1 / 27.4 |
| Nov | 246.3 | 17.5 / 21 / 25.8 |
| Dec | 280.5 | 18 / 21.3 / 26.1 |
Estimated historical climate conditions for the area around this farm.
Source: Europe's Copernicus climate service, averaged over 2015–2024 for the area around the farm. Not live weather, and not measured at the farm itself.
Measured from Europe's Copernicus satellite elevation maps. The roasters list lots from 1,080–1,200 m. Satellite readings include the tree tops, so treat this as approximate.
What surrounds the farm, seen from space in a satellite land survey from 2021. Most of it reads as shrubland — that is the landscape this coffee grows in.
acidic (pH 5.1) · very high in organic matter (29.9 g/kg organic carbon in the topsoil) · clay loam — 38% clay, 42% sand, 21% silt
From the global soil survey — a reading of the ground around the farm point, not a sample taken on it.
The climate classification for this part of the world — the broad weather pattern the farm sits inside.
An unhurried finish. Lots reaching Europe from this farm describe multi-day tank fermentations, gentle open-air drying on raised beds and patios, and a further month's rest in wooden boxes before the coffee ships.
Satellite mapping measures roughly 1,090 m at the farm's mapped point, on the plateau around Campos Altos. Coffee plots often sit higher up a property than its gate, so treat the roaster's own listing as the guide for any specific lot.
Each roaster names the farm on its own listing, and that is exactly what we show — the roaster's claim about where the coffee comes from, attributed to them.
Right now 1 roasters in 1 countries list coffees from this farm — each card above links to the roaster's own shop.
From the roasters' own listings, the farm's public materials, and Europe's Copernicus Earth-observation programme. We only publish what we can check — and we say so when something is an estimate.
These sources describe the mapped point and the datasets used for the estimates above. They do not establish the growing location of every coffee lot.
Copernicus Climate Change Service (C3S) / ECMWF, sis-agrometeorological-indicators-timeseries AgERA5-v2.0 (Licence to use Copernicus Products (CC-BY)) · produced using Copernicus WorldDEM-30 © DLR e.V. 2010-2014 and © Airbus Defence and Space GmbH 2014-2018 provided under COPERNICUS by the European Union and ESA; all rights reserved · European Space Agency (ESA WorldCover consortium), esa-worldcover v200/2021 (CC BY 4.0) · ISRIC - World Soil Information, soilgrids v2.0 (CC BY 4.0) · Beck et al. 2023 (published via figshare), koppen-geiger-1km 1991_2020 present-day, 0.01 degree (CC BY 4.0)