Everyday Coffee
Café Brasil Red Iapar – Orgânico certified
Brazil · Washed
€22.90Bag size not providedView
Farm · Estate
Fazenda Camocim.
A certified biodynamic forest farm in the mountains of Espírito Santo, picked by hand — and, for one celebrated coffee, first selected by a wild bird.
Espírito Santo, Brazil · tracking 1 coffee from 1 roaster, listed at our last check
Fazenda Camocim in numbers
- Coffees listed now
- 1
- Roasters sourcing
- 1
- Countries buying
- 1
- Listed altitude
- 1,200 m
Coffees from this farm.
Listed by their roasters as coming from this farm.
Who roasts it.
Where it is.
Provisional farm point from the cited sourcea point on the property, not a boundary
Growing conditions.
Warm days around 22°, cool nights near 14°, and a wet season from October to March.
Swipe the chart sideways to see all months, or open the values below.
View monthly climate values
| Month | Rain (mm) | Low / mean / high (°C) |
|---|---|---|
| Jan | 169.7 | 16.6 / 20 / 24.6 |
| Feb | 192.8 | 16.7 / 19.8 / 24.3 |
| Mar | 137.9 | 16.3 / 19.4 / 23.9 |
| Apr | 90.1 | 14.9 / 17.9 / 22.1 |
| May | 55.2 | 13.3 / 16.3 / 20.5 |
| Jun | 39.7 | 12.3 / 15.4 / 19.8 |
| Jul | 29.6 | 11.5 / 14.8 / 19.5 |
| Aug | 45.4 | 11.8 / 15.1 / 19.6 |
| Sep | 62.9 | 13.3 / 16.8 / 21.6 |
| Oct | 135.6 | 14.5 / 17.6 / 21.9 |
| Nov | 201.4 | 14.7 / 17.7 / 22 |
| Dec | 240.5 | 15.9 / 18.9 / 23.3 |
- Monthly rainfall
- Between the day's high and the night's low
- Average
- Wettest month December
- Annual rain ~1,401 mm
- Roasters list lots from 1,200 m
- Climate zone Temperate, no dry season, warm summer
Estimated historical climate conditions for the area around this farm.
Source: Europe's Copernicus climate service, averaged over 2015–2024 for the area around the farm. Not live weather, and not measured at the farm itself.
Terrain & surroundings.
Elevation at the point
≈1,050 mMeasured from Europe's Copernicus satellite elevation maps. The roasters list lots from 1,200 m. Satellite readings include the tree tops, so treat this as approximate.
Land around the farm
- Tree cover 89%
- Grassland 10%
- Built-up 1%
- Cropland 0%
- Permanent water bodies 0%
- Bare / sparse vegetation 0%
What surrounds the farm, seen from space in a satellite land survey from 2021. Most of it reads as tree cover — that is the landscape this coffee grows in.
The soil beneath
very acidic (pH 5) · very high in organic matter (41.6 g/kg organic carbon in the topsoil) · sandy clay loam — 31% clay, 49% sand, 20% silt
From the global soil survey — a reading of the ground around the farm point, not a sample taken on it.
Climate zone
Temperate, no dry season, warm summerThe climate classification for this part of the world — the broad weather pattern the farm sits inside.
Questions people ask.
What makes Fazenda Camocim distinctive?
It farms coffee inside an agroforestry system without chemical fungicides or fertilisers, certified organic and biodynamic — planting and harvest are timed to natural cycles, and the forest around the trees is part of the farm, not an obstacle to it.
What is jacu bird coffee?
The jacu, a wild forest bird, eats only the ripest cherries; the farm collects the beans it leaves behind and processes them as a separate lot. It is a rare, expensive coffee — the bird does the picking, nobody cages or feeds it.
Who is behind the farm?
Olivar Fontenelle de Araújo acquired the land in the nineteen-sixties; his grandson Henrique Sloper de Araújo replanted it with hundreds of thousands of trees at the turn of the millennium and led it into organic and biodynamic certification. One of its lots took first place at Brazil's Cup of Excellence in the late twenty-tens.
How high does this coffee grow?
Satellite mapping measures roughly 1,050 m at the farm's mapped point, in the mountains above Domingos Martins. Coffee plots often sit higher up a property than its gate, so treat the roaster's own listing as the guide for any specific lot.
Where can I buy its coffees in Europe?
Right now 1 roasters in 1 countries list coffees from this farm — each card above links to the roaster's own shop.
Where does Daily Roast get this information?
From the roasters' own listings, the farm's public materials, and Europe's Copernicus Earth-observation programme. We only publish what we can check — and we say so when something is an estimate.
Sources for the map and environment
These sources describe the mapped point and the datasets used for the estimates above. They do not establish the growing location of every coffee lot.
Copernicus Climate Change Service (C3S) / ECMWF, sis-agrometeorological-indicators-timeseries AgERA5-v2.0 (Licence to use Copernicus Products (CC-BY)) · produced using Copernicus WorldDEM-30 © DLR e.V. 2010-2014 and © Airbus Defence and Space GmbH 2014-2018 provided under COPERNICUS by the European Union and ESA; all rights reserved · European Space Agency (ESA WorldCover consortium), esa-worldcover v200/2021 (CC BY 4.0) · ISRIC - World Soil Information, soilgrids v2.0 (CC BY 4.0) · Beck et al. 2023 (published via figshare), koppen-geiger-1km 1991_2020 present-day, 0.01 degree (CC BY 4.0)