Daily Roast
Vicky Coffee coffeeOrigin: ColombiaVariety: Red Bourbon
CoffeeVicky Coffee

Thermal Shock, Colombia.

Colombia

Available€16.50

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Thermal Shock, Colombia by Vicky Coffee
Roasted by Vicky Coffee
The facts

Coffee facts.

Origin
Colombia
Variety
Red Bourbon
Process details
Experimental
Process
Washed
Coffee type
Not specified
Elevation
1,400 and 1,800 meters
Best for
Filter
Brew methods
Filter
Tasting notes
  • vanilla
  • chocolate
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Thermal shock
Processing steps
  1. Oxidation: 12 hours of initial oxidation
Keep exploring

Keep exploring.

€16.50

Available

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