Van Dyck coffeeOrigin: UgandaSingle origin
CoffeeVan Dyck
Filterröstung ‚Ankole Sweet‘ – Bio.
Uganda
Available
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The facts
Coffee facts.
- Origin
- Uganda
- Process details
- Experimental
- Coffee type
- Single origin
- Best for
- Filter
- Brew methods
- Filter
- Decaf
- Caffeinated
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Stark fermentiert
Sensory
Estimated profile.
- Sweetness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
Available