Daily Roast
Three Marks Coffee coffeeOrigin: GuatemalaVariety: Red Bourbon, Caturra
CoffeeThree Marks Coffee

Guatemala - La Pila.

Guatemala

Available€19.50

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Guatemala - La Pila by Three Marks Coffee
Roasted by Three Marks Coffee
The facts

Coffee facts.

Origin
Guatemala
Variety
Red Bourbon, Caturra
Process
Washed
Coffee type
Not specified
Elevation
1710 - 1880 masl
Best for
Espresso or filter
Tasting notes
  • red apple
  • vanilla
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Fermentation lasts 40 to 48 hours
Processing steps
  1. Ripe cherries are hand-picked and pulped the same day.
  2. Fermentation lasts 40 to 48 hours
  3. washed with clean spring water in a 30-meter channel
  4. spread out on patios for 3 days
  5. 6 to 8 days in an African drying bed inside a greenhouse until the moisture level reaches 11.5%
Keep exploring

Keep exploring.

€19.50

Available

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