Daily Roast
The Studio Coffee coffeeOrigin: EthiopiaSingle origin · Variety: Ethiopian Heirloom
CoffeeThe Studio Coffee

ETHIOPIA - BESHASHA- GREAT TASTE AWARD WINNER.

Ethiopia

Available€10.95/ 200 g
€54.75 per kg
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ETHIOPIA - BESHASHA- GREAT TASTE AWARD WINNER by The Studio Coffee
Roasted by The Studio Coffee
The facts

Coffee facts.

Origin
Ethiopia
Variety
Ethiopian Heirloom
Process
Honey
Coffee type
Single origin
Elevation
2040 masl
Best for
Filter
Brew methods
Filter
Sizes
200 g / 1 kg
Decaf
Caffeinated
Listed options
  • 200 g
  • 1 kg
pick on the roaster's site
Tasting notes
  • green apple
  • apricot
  • bergamot
  • orange
  • honey
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Mustefa Abakeno
Elevation
2040 masl
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Ferments it for a short period of time before he moves it to its drying beds
Processing steps
  1. Pulped using a small disk pulper
  2. Short fermentation period
  3. Drying on raised beds
Sensory

Estimated profile.

  • Acidity
  • Sweetness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

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€10.95/ 200 g

€54.75 per kg · Available