Daily Roast
The Studio Coffee coffeeOrigin: El SalvadorSingle origin · Variety: Red Bourbon
CoffeeThe Studio Coffee

EL SALVADOR - AHUACHAPAN.

El Salvador

Available€9.95/ 200 g
€49.75 per kg
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EL SALVADOR - AHUACHAPAN by The Studio Coffee
Roasted by The Studio Coffee
The facts

Coffee facts.

Variety
Red Bourbon
Process details
Anaerobic · Experimental
Process
Natural
Coffee type
Single origin
Elevation
1470 - 1650 masl
Best for
Not specified
Sizes
200 g / 1 kg
Listed options
  • 200 g
  • 1 kg
pick on the roaster's site
Tasting notes
  • apple
  • kiwi
  • red wine
  • dark chocolate
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Gustavo Vides Valdes
Elevation
1470 - 1650 masl
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Carbonic maceration
Processing steps
  1. carbonic maceration
  2. placing coffee cherries in a stainless steel barrel and allowing them to sit in a carbon dioxide-rich environment
Sensory

Estimated profile.

  • Acidity
  • Sweetness
  • Body
  • Bitterness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

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€9.95/ 200 g

€49.75 per kg · Available