Spicekix Coffee Lab coffeeOrigin: ColombiaSingle origin · Variety: Pink Bourbon
CoffeeSpicekix Coffee Lab
El Mambe Honey Anaerobic.
Colombia
Available€30.00/ 250 g
€120.00 per kgOutbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Hoyos family
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Fermented in mucilage without oxygen for 90 hours
- Processing steps
- Harvesting and selection
- Whole cherry anaerobic fermentation
- De-pulping
- Mucilage anaerobic fermentation
- Washing and drying
Sensory
Estimated profile.
- Sweetness
- Bitterness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
€30.00/ 250 g
€120.00 per kg · Available