SOLO Brewing Coffee Roasters coffeeOrigin: ColombiaSingle origin · Variety: PURPLE CATURRA
CoffeeSOLO Brewing Coffee Roasters
Piña Colada Purple Caturra 200g Coffee.
Colombia
Available€26.90/ 200 g
€134.50 per kgOutbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
- Origin
- Colombia
- Variety
- PURPLE CATURRA
- Process details
- Cofermented
- Process
- Co fermented
- Coffee type
- Single origin
- Elevation
- 1.730 masl
- Best for
- Not specified
- Sizes
- 200 g
- Decaf
- Caffeinated
Listed options
- 200 g
Tasting notes
- lemon
- rum
- coconut
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Rodrigo Sanchez Valencia
- Elevation
- 1.730 masl
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Processing steps
- Rodrigo combines a mixture of lactobacillus, saccharomyses and cerevisiae bacteria for a total of 10 different yeasts to cherry to promote fermentation.
- Rodrigo also added cholupa, a sour fruit often used to make a form of lemonade, and dried coconut to this mixture to add additional flavor.
- Finally, he adds a sugar-rich mixture to feed fermentation, such as molasses, panela or granulated sugar.
- The mixture is sealed and fermented for 8 days.
- After 8 days, cherry is added to the fruit mixture and fermented for 180 hours (7.5 days).
- Following fermentation, coffee is washed in clean water and laid in parabolic beds to dry.
Sensory
Estimated profile.
- Acidity
- Sweetness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
€26.90/ 200 g
€134.50 per kg · Available