Daily Roast
Sango Specialty Coffee Roasters coffeeOrigin: TanzaniaVariety: Kent
CoffeeSango Specialty Coffee Roasters

Ngorongoro - Tanzania.

Tanzania

Available/ 250 g
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Ngorongoro - Tanzania by Sango Specialty Coffee Roasters
Roasted by Sango Specialty Coffee Roasters
The facts

Coffee facts.

Origin
Tanzania
Variety
Kent
Process
Washed
Coffee type
Not specified
Elevation
1,750 m - 1,950 m
Best for
Filter
Brew methods
Filter
Sizes
250 g
Listed options
  • 250 g
pick on the roaster's site
Tasting notes
  • red apple
  • black tea
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Undergoes a fermentation for 12 to 13 hours
Processing steps
  1. fermentation for 12 to 13 hours
  2. washed and dried for about 13 to 16 days
Keep exploring

Keep exploring.

Available

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