RVTC Rösterei Vier | The Commonage coffeeOrigin: Colombia
CoffeeRVTC Rösterei Vier | The Commonage
Afrutado Coco.
Colombia
Available/ 200 g
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The facts
Coffee facts.
- Origin
- Colombia
- Process details
- Cofermented
- Process
- Co fermented
- Coffee type
- Not specified
- Best for
- Not specified
- Sizes
- 200 g
Listed options
- 200 g · Ganze Bohnen
- 200 g · Mocca (sehr fein)
- 200 g · Profi Siebträger
- 200 g · Home Siebträger & Herdkanne (z.B. DeLonghi Dedica)
- 200 g · Extrafach Vollautomat
- 200 g · Handfilter klein & Aeropress
- 200 g · Handfilter groß
- 200 g · French Press
- 200 g · Filtermaschine & Cold Brew (sehr grob)
Tasting notes
- passionfruit
- coconut
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Processing steps
- Microorganisms combined with Cholupa, dried coconut, and Panela sugar ferment for 8 days in closed containers.
- Whole coffee cherries added to the mixture for 7 additional days of fermentation.
- Cherries removed, washed with water, and dried as a natural on covered beds for up to 30 days.
Sensory
Estimated profile.
- Sweetness
- Cleanness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
Available