Daily Roast
Ordinary Coffee Roasters x Frankfurt Bagel Company coffeeOrigin: ColombiaSingle origin
CoffeeOrdinary Coffee Roasters x Frankfurt Bagel Company

Espresso martini.

Colombia

Available€12.00

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Roasted by Ordinary Coffee Roasters x Frankfurt Bagel Company
The facts

Coffee facts.

Origin
Colombia
Process details
Anaerobic
Process
Anaerobic
Coffee type
Single origin
Best for
Not specified
Decaf
Caffeinated
Tasting notes
  • peach
  • jasmine
  • apricot
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Nestor Lasso, Adrian Lasso, and Jhoan Vergara
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Processing steps
  1. THE CHERRIES ARE HAND PICKED AT FULL MATURITY.
  2. THE CHERRIES ARE OXIDISED FOR 12 HOURS AT A MAXIMUM TEMPERATURE OF 25 ° C
  3. CHERRIES UNDERGO AN ANAEROBIC PROCESS IN A BAG OR PLASTIC TANK FOR 50 HOURS AT A TEMPERATURE OF 16-18°C.
  4. THE CHERRIES ARE THEN PLACED INTO TO AN OPEN AIR TANK FOR A SECOND OXIDATION STAGE DURING 20 HOURS, AT A MAXIMUM TEMPERATURE 42°C
  5. THE CHERRIES ARE THEN PLACED IN BAGS CALIBRATED AT 50 KG EACH FOR A SECOND ANAEROBIC PROCESS FOR 30 HOURS AT A TEMPERATURE RANGING FROM 16-20°C
  6. THE CHERRIES ARE THEN PLACED IN LARGER TANKS TO UNDERGO A SUBMERGED FERMENTATION IN 45°C WATER MIXED WITH THE COFFEE MUST (JUICE OR EXTRACT PRODUCED DURING THE OXIDATION) FROM THE PREVIOUS HARVEST. THE MIX OF WATER AND MUST IS RECIRCULATED FOR 18 HOURS.
  7. THE CHERRIES ARE THEN PLACED IN A MARQUESINA TO START THE DRYING PROCESS., AND ONLY THEN THEY ARE PUT BACK IN THE MARQUESINAS TO FINISH THE DRYING PROCESS UNTIL REACHING 11% MOISTURE CONTENT.
  8. WHEN THE MOISTURE CONTENT REACHES 18%, THE CHERRIES ARE REMOVED, PUT IN BLACK PLASTIC BAGS AND STORED FOR 60 HOURS IN A DARK ROOM TO REST.
Sensory

Estimated profile.

  • Sweetness
  • Body
  • Cleanness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

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€12.00

Available

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