Oddy Knocky Coffee coffeeOrigin: ColombiaSingle origin · Variety: Mixed (Caturra, Castillo, Colombia)
CoffeeOddy Knocky Coffee
High Tide.
Colombia
Available≈ €18.39/ 250 g
Approximate euro conversion of £15.75. The shop may charge in GBP; the final price and exchange rate may differ.
€73.56 per kgOutbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
- Origin
- Colombia
- Variety
- Mixed (Caturra, Castillo, Colombia)
- Process details
- Anaerobic
- Process
- Natural
- Coffee type
- Single origin
- Elevation
- 2000 M.A.S.L
- Best for
- Not specified
- Sizes
- 250 g / 500 g / 1 kg
- Decaf
- Caffeinated
Listed options
- 250 g · Whole Bean
- 250 g · Filter
- 250 g · French Press
- 250 g · Stove Top
- 250 g · Aeropress
- 250 g · Espresso
- 500 g · Whole Bean
- 500 g · Filter
- 500 g · French Press
- 500 g · Stove Top
- 500 g · Aeropress
- 500 g · Espresso
- +6 more
Tasting notes
- grapefruit
- hibiscus
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Jeremy Pedraza
- Elevation
- 2000 M.A.S.L
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Fermented anaerobically for five days
- Processing steps
- Selectively harvesting only ripe cherries
- Sorted by flotation and then manually sorted
- Placed into sealed bags with a starter culture and fermented anaerobically for five days
- Dried on raised beds for 10 days
- Additional two days in a mechanical dryer
Sensory
Estimated profile.
- Acidity
- Sweetness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
≈ €18.39/ 250 g
€73.56 per kg · Available