Daily Roast
Naga coffeeOrigin: VietnamSingle origin · Variety: Traditional Heirloom Robusta Sẻ
CoffeeNaga

Ea Tan | Anaerobic Red Honey | medium roast.

Vietnam

Available€13.50/ 220 g
€61.36 per kg
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Ea Tan | Anaerobic Red Honey | medium roast by Naga
Roasted by Naga
The facts

Coffee facts.

Origin
Vietnam
Variety
Traditional Heirloom Robusta Sẻ
Process details
Anaerobic
Process
Honey
Roast
Medium roast
Coffee type
Single origin
Elevation
800 – 900 m
Best for
Espresso
Brew methods
Espresso
Sizes
220 g
Tasting notes
  • brown sugar
  • dried fruit
  • chocolate
  • tropical fruit
  • nutty
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Temperature controlled anaerobic fermentation to a target ph of ~5.0
Processing steps
  1. 100% ripe cherries are handpicked, washed, and defect-sorted
  2. temperature-controlled anaerobic fermentation to a target pH of ~5.0
  3. pulping with partial (50%) mucilage retention
  4. sun-dried for about 20 days
  5. rested in cold storage for stabilization
  6. slowly finished in greenhouse drying to a final moisture of 11.5–12%
Keep exploring

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€13.50/ 220 g

€61.36 per kg · Available

Visit shop