Daily Roast
Moyee Coffee coffeeOrigin: KenyaSingle origin · Variety: SL28, SL34 And Ruiru 11
CoffeeMoyee Coffee

Microlot Series: Kamavindi.

Kenya

Available€12.50/ 250 g
€50.00 per kg
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Microlot Series: Kamavindi by Moyee Coffee
Roasted by Moyee Coffee
The facts

Coffee facts.

Origin
Kenya
Variety
SL28, SL34 And Ruiru 11
Process
Natural
Coffee type
Single origin
Best for
Not specified
Sizes
250 g / 500 g / 750 g
Decaf
Caffeinated
Listed options
  • 250 g · Whole Beans
  • 250 g · Ground Filter
  • 500 g · Whole Beans
  • 500 g · Ground Filter
  • 750 g · Whole Beans
  • 750 g · Ground Filter
  • 1 kg · Whole Beans
  • 1 kg · Ground Filter
pick on the roaster's site
Tasting notes
  • caramel
  • brown sugar
  • dried fruit
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Mbature family
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Processing steps
  1. fermented for 72 hours
  2. dried for 30 days under controlled temperatures and turning
Sensory

Estimated profile.

  • Sweetness
  • Cleanness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

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€12.50/ 250 g

€50.00 per kg · Available