Daily Roast
Moklair Coffee Roasters coffeeOrigin: EthiopiaVariety: Heirloom
CoffeeMoklair Coffee Roasters

LALESA ANAEROBIC.

Ethiopia

Available€20.50/ 100 g
€205.00 per kg
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LALESA ANAEROBIC by Moklair Coffee Roasters
Roasted by Moklair Coffee Roasters
The facts

Coffee facts.

Origin
Ethiopia
Variety
Heirloom
Process details
Anaerobic
Process
Natural
Coffee type
Not specified
Elevation
2150 to 2200 meters
Best for
Not specified
Sizes
100 g
Tasting notes
  • passionfruit
  • hibiscus
  • blackberry
  • rum
  • tamarind
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
9 day anaerobic fermentation followed by slow drying on african beds for 13 to 18 days
Processing steps
  1. 9-day anaerobic fermentation
  2. slow drying on African beds for 13 to 18 days
Keep exploring

Keep exploring.

€20.50/ 100 g

€205.00 per kg · Available

Visit shop