Daily Roast
Madre Superiora Specialty Coffee Roasters coffeeOrigin: EthiopiaSingle origin · Variety: Heirloom Etíope
CoffeeMadre Superiora Specialty Coffee Roasters

NAFKOT ADMASU.

Ethiopia

Available€18.50/ 250 g
€74.00 per kg
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NAFKOT ADMASU by Madre Superiora Specialty Coffee Roasters
Roasted by Madre Superiora Specialty Coffee Roasters
The facts

Coffee facts.

Origin
Ethiopia
Variety
Heirloom Etíope
Process
Natural
Coffee type
Single origin
Elevation
2.000 – 2.170 m s.n.m.
Best for
Espresso or filter
Sizes
250 g / 1 kg
Decaf
Caffeinated
Listed options
  • 250 g
  • 1 kg
pick on the roaster's site
Tasting notes
  • lime
  • stone fruit
  • white flower
  • black tea
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Nafkot Admasu
Elevation
2.000 – 2.170 m s.n.m.
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Secadas en camas africanas elevadas durante aproximadamente 12–15 días
Processing steps
  1. Harvesting between November and January
  2. Drying on raised African beds for 12-15 days
  3. Covering beds during peak radiation and night to prevent condensation
Sensory

Estimated profile.

  • Acidity
  • Sweetness
  • Body
  • Bitterness
  • Cleanness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

Keep exploring

Keep exploring.

€18.50/ 250 g

€74.00 per kg · Available

Visit shop