Liperli Coffee coffeeOrigin: BrazilSingle origin · Variety: Catucaí 2SL
CoffeeLiperli Coffee
N°69 - Champagne - Brésil.
Brazil
Available€24.00
Bag size not provided. Confirm the size in the roaster's shop.
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The facts
Coffee facts.
- Origin
- Brazil
- Variety
- Catucaí 2SL
- Process details
- Anaerobic
- Process
- Anaerobic
- Coffee type
- Single origin
- Elevation
- 1 200 m
- Best for
- Espresso or filter
- Decaf
- Caffeinated
Listed options
- Grains
- Espresso
- Cafetière Italienne (Moka)
- Aeropress
- Cafetière filtre (traditionnelle)
- Hario V60
- Chemex
- Piston (French Press)
Tasting notes
- strawberry
- green apple
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Jean Vilhena Faleiros
- Elevation
- 1 200 m
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Processing steps
- Anaerobic fermentation for 84 hours with EC1118 yeast
Sensory
Estimated profile.
- Acidity
- Sweetness
- Body
- Cleanness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
€24.00
Available