Liperli Coffee coffeeOrigin: ColombiaSingle origin · Variety: Gesha
CoffeeLiperli Coffee
N°56 – Diego Horta – Colombie.
Colombia
Available€27.00/ 220 g
€122.73 per kgOutbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
- Origin
- Colombia
- Variety
- Gesha
- Process details
- Cofermented
- Process
- Natural
- Coffee type
- Single origin
- Elevation
- 1 600 – 1 700 m
- Best for
- Espresso or filter
- Sizes
- 220 g
- Decaf
- Caffeinated
Listed options
- 220 g · Grains
- 220 g · Espresso
- 220 g · Aeropress
- 220 g · Cafetière Italienne (Moka)
- 220 g · Hario V60
- 220 g · Chemex
- 220 g · Piston (French Press)
Tasting notes
- red fruit
- brown sugar
- eucalyptus
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Diego Horta
- Elevation
- 1 600 – 1 700 m
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Fermentation avec fleurs d’eucalyptus
- Processing steps
- Selection of ripe cherries and flotation
- Initial 10-hour tank fermentation
- Addition of previous fermentation must and eucalyptus flowers for 40 hours
- Drying on patio and mechanical silo
Sensory
Estimated profile.
- Acidity
- Sweetness
- Body
- Bitterness
- Cleanness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
€27.00/ 220 g
€122.73 per kg · Available