Lau Cafe coffeeOrigin: ColombiaSingle origin · Variety: Orange Bourbon
CoffeeLau Cafe
Los Nogales – Orange Bourbon Dried with Lavender.
Colombia
Available€20.00
Bag size not provided. Confirm the size in the roaster's shop.
Outbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
- Origin
- Colombia
- Variety
- Orange Bourbon
- Coffee type
- Single origin
- Elevation
- 1,900m
- Best for
- Not specified
Tasting notes
- lavender
- papaya
- tropical fruit
- honey
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Oscar Hernández
- Elevation
- 1,900m
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Dried for three weeks in direct contact with dried lavender flowers
- Processing steps
- Cherries are selectively hand-picked at peak ripeness
- Density-sorted in water
- Dry-pulped and left to naturally ferment for 24 hours in their own sugars
- Dried for about three weeks in direct contact with dried lavender flowers
Keep exploring
Keep exploring.
€20.00
Available