Lau Cafe coffeeVariety: Pacamara
CoffeeLau Cafe
Inmaculada Pacamara – Natural Anaerobic.
Available€19.00
Bag size not provided. Confirm the size in the roaster's shop.
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The facts
Coffee facts.
- Variety
- Pacamara
- Process details
- Anaerobic
- Process
- Natural
- Coffee type
- Not specified
- Best for
- Not specified
Tasting notes
- fruit
- floral
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- 144 hour fermentation in plastic tanks with a valve
- Processing steps
- 144-hour fermentation in plastic tanks with a valve at 20°C
- Drying in parabolic greenhouse for 15 days
- Air-dried to 50% moisture
- Drying to 20-25% moisture with temperature peaking at 35°C
- Final drying to 10.5% moisture
- Stabilization in GrainPro bags for 2 months
Keep exploring
Keep exploring.
€19.00
Available