Lau Cafe coffeeVariety: Gesha
CoffeeLau Cafe
Campo Hermoso – Gesha CM.
Available€21.00
Bag size not provided. Confirm the size in the roaster's shop.
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The facts
Coffee facts.
- Variety
- Gesha
- Process details
- Anaerobic
- Process
- Anaerobic
- Coffee type
- Not specified
- Best for
- Not specified
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Processing steps
- Soaked in water for two hours
- Stored for 24 hours in low-oxygen environment
- Carbonic maceration for 72 hours
- Pulping and honey process preparation
- Inoculated fermentation for 72 hours
- Sun-dried in greenhouse for 10 days
Keep exploring
Keep exploring.
€21.00
Available