Kobean Coffee Roasters coffeeOrigin: ColombiaSingle origin · Variety: Red Bourbon
CoffeeKobean Coffee Roasters
Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87.
Colombia
Available≈ €18.10/ 200 g
Approximate euro conversion of £15.50. The shop may charge in GBP; the final price and exchange rate may differ.
€90.49 per kgOutbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Edilberto Vergara and Nubia Ayure
- Elevation
- 1750 MASL
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Processing steps
- The cherries are hand picked (90% ripe / 10% unripe) optimal ripeness starts at 20°brix onwards
- The cherries are left to oxidate during 24 - 36 hours at a temperature below 38°c
- The cherries are then selected by density (floating process)
- The cherries are pulped
- The beans and mucilage are put in plastic bags to ferment for 60 hours (anaerobic process)
- The beans are washed in cold water (thermal shock) to seal the molecular structure of the bean and capture as much aromas and flavor precursors as possible.
- The beans are put to dry in marquesinas for solar drying during approximately 12 days.
Sensory
Estimated profile.
- Acidity
- Sweetness
- Bitterness
- Cleanness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
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Keep exploring.
≈ €18.10/ 200 g
€90.49 per kg · Available