Kiss the Hippo Coffee coffeeOrigin: ColombiaSingle origin · Variety: Castillo, Caturra
CoffeeKiss the Hippo Coffee
Colombia, Popayan Decaf.
Colombia
Available≈ €15.18/ 250 g
Approximate euro conversion of £13.00. The shop may charge in GBP; the final price and exchange rate may differ.
€60.71 per kgOutbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
- Origin
- Colombia
- Variety
- Castillo, Caturra
- Process
- Washed
- Coffee type
- Single origin
- Elevation
- 1,500-2,000 masl
- Best for
- Not specified
- Sizes
- 250 g / 1 kg
- Decaf
- Decaf
Listed options
- 250 g · Whole Bean (Recommended)
- 250 g · French Press / Coarse
- 250 g · Drip / Medium
- 250 g · Espresso / Fine
- 1 kg · Whole Bean (Recommended)
- 1 kg · French Press / Coarse
- 1 kg · Drip / Medium
- 1 kg · Espresso / Fine
Tasting notes
- honey
- malt
- cocoa
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Sugar cane process
- Processing steps
- Cherries are floated and sorted before being pulped and washed to remove all the cherry and mucilage.
- Parchments of coffee are then placed on patios to dry over the course of 20+ days.
- Milled coffee is delivered to Descafecol in Manizales for decaffeination.
- Beans are steamed to remove silver skin and submerged in spring water.
- Beans contact ethyl acetate for eight hours to dissolve caffeine.
- Decaffeinated coffee is dried in a chamber to reach original moisture content.
Sensory
Estimated profile.
- Sweetness
- Body
- Bitterness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
≈ €15.18/ 250 g
€60.71 per kg · Available