Daily Roast
Káva Ondrejka coffeeOrigin: ColombiaSingle origin · Variety: Caturra A Colombia
CoffeeKáva Ondrejka

Kolumbia – Huila/Alto Caparrosa – Quebraditas – Kofermentácia so škoricou.

Colombia

Available€16.00/ 250 g
€64.00 per kg
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Kolumbia – Huila/Alto Caparrosa – Quebraditas – Kofermentácia so škoricou by Káva Ondrejka
Roasted by Káva Ondrejka
The facts

Coffee facts.

Origin
Colombia
Variety
Caturra A Colombia
Process details
Cofermented
Coffee type
Single origin
Best for
Filter
Brew methods
Filter
Sizes
250 g
Decaf
Caffeinated
Tasting notes
  • vanilla
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Edinson Argote a Angela Rojas
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Processing steps
  1. Fermentation for 48 hours with yeast and cinnamon
  2. Drying for 76 hours at 40 degrees Celsius
Sensory

Estimated profile.

  • Sweetness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

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€16.00/ 250 g

€64.00 per kg · Available