Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic.
Colombia
Bag size not provided. Confirm the size in the roaster's shop.
Approximate euro conversion of £20.00. The shop may charge in GBP; the final price and exchange rate may differ.
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Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Juan Pablo Velez
- Elevation
- 1,700 to 1,750 meters above sea level
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Anaerobic fermentation with added fresh kiwi pulp along with the honey method
- Processing steps
- anaerobic fermentation with added fresh kiwi pulp
- honey method
Estimated profile.
- Sweetness
- Body
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
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≈ €23.35
Available