Daily Roast
Inka paahtimo coffeeOrigin: Colombia
CoffeeInka paahtimo

ESPRESSO OF THE YEAR 2025 - COLOMBIA COCONUT COFERMENT.

Colombia

Available€19.90/ 200 g
€99.50 per kg
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ESPRESSO OF THE YEAR 2025 - COLOMBIA COCONUT COFERMENT by Inka paahtimo
Roasted by Inka paahtimo
The facts

Coffee facts.

Origin
Colombia
Process details
Anaerobic · Cofermented
Process
Honey
Roast
Medium roast
Coffee type
Not specified
Elevation
1800-2000 m
Best for
Espresso
Brew methods
Espresso
Sizes
200 g / 500 g / 1 kg
Listed options
  • 200 g
  • 500 g
  • 1 kg
  • 3 kg
  • 4 kg
pick on the roaster's site
Tasting notes
  • coconut
  • cream
  • butterscotch
  • vanilla
  • peach
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Processing steps
  1. 72 hour dry anaerobic fermentation with pulp on
  2. Addition of coconut and wine yeast during fermentation
  3. Cherries pulped and dried on raised beds with peaches

€19.90/ 200 g

€99.50 per kg · Available