Daily Roast
Impresso Micro Roastery coffeeOrigin: Brazília [Brazil – Samba]; Kolumbia [Colombia – Excelso]Blend · Variety: Bourbon [Brazil – Samba]; Mundo Novo [Brazil – Samba]; Catuai [Brazil – Samba]; Caturra [Colombia – Excelso]; Typica [Colombia – Excelso]
CoffeeImpresso Micro Roastery

Brazil – Colombia – kapszula.

Brazília [Brazil – Samba]; Kolumbia [Colombia – Excelso]

Available≈ €9.33

Bag size not provided. Confirm the size in the roaster's shop.

Approximate euro conversion of HUF 3,400. The shop may charge in HUF; the final price and exchange rate may differ.

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Brazil – Colombia – kapszula by Impresso Micro Roastery
Roasted by Impresso Micro Roastery
The facts

Coffee facts.

Origin
Brazília [Brazil – Samba]; Kolumbia [Colombia – Excelso]
Variety
Bourbon [Brazil – Samba]; Mundo Novo [Brazil – Samba]; Catuai [Brazil – Samba]; Caturra [Colombia – Excelso]; Typica [Colombia – Excelso]
Process
Natural + Washed
Coffee type
Blend
Elevation
1000 masl [Brazil – Samba]; 1600 – 1900 masl [Colombia – Excelso]
Best for
Espresso
Brew methods
Espresso
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Natural [brazil – samba]; washed [colombia – excelso]
Processing steps
  1. szemek a gyümölcshéjban a napon száradnak [Brazil – Samba]
  2. kézzel szüretelnek [Colombia – Excelso]
  3. magozásra [Colombia – Excelso]
  4. 16-24 órán át szárazon fermentálják [Colombia – Excelso]
  5. betoncsatornában kétszer-háromszor is átmossák [Colombia – Excelso]
  6. kis szárító gépben, nagyjából 25-40 óra alatt készre szárítanák [Colombia – Excelso]
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≈ €9.33

Available