Daily Roast
Goat Story coffeeOrigin: RwandaSingle origin
CoffeeGoat Story

Rwanda Gasharu Ireme | Natural Anaerobic.

Rwanda

Available€18.90/ 250 g
€75.60 per kg
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Rwanda Gasharu Ireme | Natural Anaerobic by Goat Story
Roasted by Goat Story
The facts

Coffee facts.

Origin
Rwanda
Process details
Anaerobic
Process
Natural
Coffee type
Single origin
Best for
Espresso or filter
Sizes
250 g / 500 g
Listed options
  • 250 g · Wholebean
  • 250 g · Turkish (Ibrik)
  • 250 g · Espresso
  • 250 g · Moka Pot
  • 250 g · Filter
  • 250 g · French press
  • 250 g · Cold Brew
  • 500 g · Wholebean
  • 500 g · Turkish (Ibrik)
  • 500 g · Espresso
  • 500 g · Moka Pot
  • 500 g · Filter
  • +2 more
pick on the roaster's site
Tasting notes
  • fruit
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
72 hour anaerobic fermentation
Processing steps
  1. 72-hour anaerobic fermentation

€18.90/ 250 g

€75.60 per kg · Available