Daily Roast
Gemi Roasters coffeeOrigin: IndonesiaSingle origin
CoffeeGemi Roasters

Indonesia highlands - Mosto (New).

Indonesia

Available€17.00/ 250 g
€68.00 per kg
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Indonesia highlands - Mosto (New) by Gemi Roasters
Roasted by Gemi Roasters
The facts

Coffee facts.

Origin
Indonesia
Process details
Anaerobic
Process
Natural
Coffee type
Single origin
Best for
Filter
Brew methods
Filter
Sizes
250 g
Decaf
Caffeinated
Listed options
  • 250 g
pick on the roaster's site
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Kevin & Kenny Soewondo
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Fermented inside fermentation tank for 3 days filled with coffee cherries' juice (mosto)
Processing steps
  1. Harvesting and quality checking at Botolinggo Mill
  2. Washing, density-sorting, and color-sorting
  3. Anaerobic fermentation in mosto for 3 days
  4. Drying for 11–13 days, potentially finished in mechanical drier below 40 degrees
  5. Hulling and secondary sorting (pneumatic, screen size, gravity, color)

€17.00/ 250 g

€68.00 per kg · Available