Espresso Nicaragua øko formalet filter 4kg.

• Acidity≈ 30/100
• Sweetness≈ 70/100
• Body≈ 80/100
• Bitterness≈ 50/100
• Cleanness≈ 80/100
• Fruitiness≈ 50/100

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.