Daily Roast
CrackerJack Coffee Roasters coffeeOrigin: NicaraguaVariety: Caturra, Yellow És Red Catuaí, Java És Pacamara
CoffeeCrackerJack Coffee Roasters

Nicaragua – Los Papales.

Nicaragua

Available€5.50/ 100 g
€55.00 per kg
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Nicaragua – Los Papales by CrackerJack Coffee Roasters
Roasted by CrackerJack Coffee Roasters
The facts

Coffee facts.

Origin
Nicaragua
Variety
Caturra, Yellow És Red Catuaí, Java És Pacamara
Process details
Anaerobic
Process
Anaerobic
Coffee type
Not specified
Elevation
1300 és 1500 méter
Best for
Not specified
Sizes
100 g
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
López család
Elevation
1300 és 1500 méter
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Processing steps
  1. Harvesting 94% fully ripe cherries
  2. Machine depulping
  3. 72-hour fully anaerobic fermentation in sealed tanks
  4. Washing and drying on African raised beds
  5. Drying for approximately 14 days
  6. Resting in parchment for at least 21 days
Keep exploring

Keep exploring.

€5.50/ 100 g

€55.00 per kg · Available

Visit shop