Coffee Specialty Coffee coffee
CoffeeCoffee Specialty Coffee
Maria Eduarda – Sítio Três Barras.
Available€21.00
Bag size not provided. Confirm the size in the roaster's shop.
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The facts
Coffee facts.
- Process
- Natural
- Coffee type
- Not specified
- Best for
- Filter
- Brew methods
- Filter
Tasting notes
- raisin
- cocoa
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Maria Eduarda
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Processing steps
- Les cerises sont cueillies à la main à maturité optimale.
- Les grains sont transportés quotidiennement et triés par parcelle, variété et stade de récolte.
- Les cerises sont séchées entières sur des lits suspendus pour un séchage lent et homogène.
Sensory
Estimated profile.
- Sweetness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
€21.00
Available