Daily Roast
Coffee Lab coffeeOrigin: ColombiaSingle origin
CoffeeCoffee Lab

Café Déca Lab N°3.

Colombia

Available€10.20/ 250 g
€40.80 per kg
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Café Déca Lab N°3 by Coffee Lab
Roasted by Coffee Lab
The facts

Coffee facts.

Origin
Colombia
Process details
Experimental
Process
Natural
Coffee type
Single origin
Best for
Espresso or filter
Sizes
1 kg / 250 g
Decaf
Decaf
Listed options
  • 1 kg
  • 250 g
pick on the roaster's site
Tasting notes
  • chocolate
  • vanilla
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Sugar cane decaffeination using natural ethyl acetate from fermented sugar cane
Processing steps
  1. Fermentation of local sugar cane to produce natural ethyl acetate
  2. Steam treatment to open green bean pores
  3. Extraction where ethyl acetate binds to caffeine
  4. Rinsing and drying
Sensory

Estimated profile.

  • Sweetness
  • Body
  • Cleanness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

Keep exploring

Keep exploring.

€10.20/ 250 g

€40.80 per kg · Available

Visit shop