Campbell & Syme coffeeOrigin: ColombiaVariety: Castillo, Caturra & Colombia
CoffeeCampbell & Syme
SWEET VALLEY, COLOMBIA.
Colombia
Available≈ €20.14/ 250 g
Approximate euro conversion of £17.25. The shop may charge in GBP; the final price and exchange rate may differ.
€80.56 per kgOutbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
- Origin
- Colombia
- Variety
- Castillo, Caturra & Colombia
- Process
- Natural
- Coffee type
- Not specified
- Elevation
- 1,400 - 1,860 masl
- Best for
- Not specified
- Sizes
- 250 g / 1 kg
Listed options
- 250 g · Whole bean
- 1 kg · Whole bean
- 250 g · Cafetiere
- 250 g · V60
- 250 g · Aeropress
- 250 g · Moka pot
- 1 kg · Cafetiere
- 1 kg · V60
- 1 kg · Aeropress
- 1 kg · Moka pot
Tasting notes
- red apple
- strawberry
- winey
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Cherry is fermented for 15 hours at a controlled temperature before being moved to a dehumidifier for another 72 hours until fully dried.
- Processing steps
- Cherry is fermented for 15 hours at a controlled temperature
- Moved to a dehumidifier for another 72 hours until fully dried
Keep exploring
Keep exploring.
≈ €20.14/ 250 g
€80.56 per kg · Available