Daily Roast
Bean In Dingle coffeeOrigin: BrazilVariety: Sugar Cane Decaf
CoffeeBean In Dingle

Decaf.

Brazil

Available€12.00/ 227 g
€52.86 per kg
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Decaf by Bean In Dingle
Roasted by Bean In Dingle
The facts

Coffee facts.

Origin
Brazil
Variety
Sugar Cane Decaf
Process
Natural
Coffee type
Not specified
Best for
Not specified
Sizes
227 g / 1 kg
Decaf
Decaf
Listed options
  • 227 g
  • 1 kg
pick on the roaster's site
Tasting notes
  • dark chocolate
  • walnut
  • hazelnut
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Sugar cane process
Processing steps
  1. pre-treatment with very low-pressure steam to let the beans swell
  2. beans are soaked in water with natural produced Ethyl Acetate from fermented sugarcane
  3. low pressure saturated steam applied to remove traces of E.A.
Sensory

Estimated profile.

  • Sweetness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

Keep exploring

Keep exploring.

€12.00/ 227 g

€52.86 per kg · Available

Visit shop