Backstage Roasters coffeeOrigin: ColombiaSingle origin · Variety: Caturra
CoffeeBackstage Roasters
Colombia Rodrigo Sanchez Monteblanco.
Colombia
Available€6.50
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Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- Rodrigo Sanchez
- Elevation
- 1730 m.
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Process
- Fermentuojama su vaisiais ar vaisių nektaru
- Processing steps
- Fruit juice is fermented with sugar for 190 hours to create a bacterial culture.
- The culture is mixed with washed coffee and fermented for another 150 hours.
Sensory
Estimated profile.
- Sweetness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
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€6.50
Available