Daily Roast
Arde Specialty Coffee Roasters coffeeOrigin: PeruSingle origin · Variety: Arabica-Caturra, Catuai
CoffeeArde Specialty Coffee Roasters

Peru Pachamama Anaerobic Bio.

Peru

Available€25.50

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Peru Pachamama Anaerobic Bio by Arde Specialty Coffee Roasters
Roasted by Arde Specialty Coffee Roasters
The facts

Coffee facts.

Origin
Peru
Variety
Arabica-Caturra, Catuai
Process details
Anaerobic
Process
Anaerobic
Roast
Medium roast
Coffee type
Single origin
Elevation
1.800 metros
Best for
Espresso
Brew methods
Espresso
Tasting notes
  • chocolate
  • honey
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Die kaffeekirschen fermentieren in geschlossenen tanks unter sauerstoffausschluss.
Processing steps
  1. Die Kaffeekirschen fermentieren in geschlossenen Tanks unter Sauerstoffausschluss.
Sensory

Estimated profile.

  • Acidity
  • Sweetness
  • Body
  • Bitterness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

Keep exploring

Keep exploring.

€25.50

Available

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