Daily Roast
Andy Roasters coffeeOrigin: EthiopiaSingle origin · Variety: Heirloom
CoffeeAndy Roasters

ETHIOPIA Lalesa, Espresso.

Ethiopia

Available€16.50/ 250 g
€66.00 per kg
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ETHIOPIA Lalesa, Espresso by Andy Roasters
Roasted by Andy Roasters
The facts

Coffee facts.

Origin
Ethiopia · Gedeb
Variety
Heirloom
Process details
Anaerobic
Process
Natural
Coffee type
Single origin
Elevation
2200 masl
Best for
Espresso
Brew methods
Espresso
Sizes
250 g / 1 kg
Decaf
Caffeinated
Listed options
  • 250 g
  • 1 kg
pick on the roaster's site
Tasting notes
  • tamarind
  • peach
  • rum
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Region
Gedeb
Elevation
2200 masl
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Natural anaerobic
Sensory

Estimated profile.

  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

Keep exploring

Keep exploring.

€16.50/ 250 g

€66.00 per kg · Available

Visit shop