Daily Roast
Andy Roasters coffeeOrigin: BurundiSingle origin · Variety: RED BOURBON
CoffeeAndy Roasters

BURUNDI Yandaro, Espresso.

Burundi

Available€14.80/ 250 g
€59.20 per kg
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BURUNDI Yandaro, Espresso by Andy Roasters
Roasted by Andy Roasters
The facts

Coffee facts.

Origin
Burundi · Kayanza
Variety
RED BOURBON
Process
Washed
Coffee type
Single origin
Elevation
1700-1800MASL
Best for
Espresso
Brew methods
Espresso
Sizes
250 g / 1 kg
Decaf
Caffeinated
Listed options
  • 250 g
  • 1 kg
pick on the roaster's site
Tasting notes
  • peach
  • jam
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Region
Kayanza
Elevation
1700-1800MASL
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Washed
Sensory

Estimated profile.

  • Acidity
  • Sweetness
  • Body
  • Cleanness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

Keep exploring

Keep exploring.

€14.80/ 250 g

€59.20 per kg · Available

Visit shop