Daily Roast
Abyss Coffee Roasters coffeeOrigin: EthiopiaSingle origin · Variety: Heirloom
CoffeeAbyss Coffee Roasters

Quaballe Espresso.

Ethiopia

Available€27.50/ 250 g
€110.00 per kg
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Quaballe Espresso by Abyss Coffee Roasters
Roasted by Abyss Coffee Roasters
The facts

Coffee facts.

Origin
Ethiopia
Variety
Heirloom
Process details
Anaerobic
Process
Natural
Coffee type
Single origin
Elevation
2225 masl
Best for
Espresso
Brew methods
Espresso
Sizes
1 kg / 250 g
Decaf
Caffeinated
Listed options
  • 1 kg
  • 250 g
pick on the roaster's site
Tasting notes
  • tropical fruit
as listed by the roaster
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Ture Waji
Elevation
2225 masl
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Dried on african beds under the full sun
Processing steps
  1. Farmers deliver cherries to the washing station at night to minimize fermentation.
  2. Extensive sorting process removes over and under ripe cherries.
  3. Drying on African beds under full sun with maximum layer density of 4cm and six times daily rotation.
  4. Standard drying time between 21-28 days.
Sensory

Estimated profile.

  • Sweetness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

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€27.50/ 250 g

€110.00 per kg · Available