Daily Roast
A Flôr da Selva coffeeOrigin: Costa RicaSingle origin
CoffeeA Flôr da Selva

Iván Solís.

Costa Rica

Available€9.41/ 250 g
€37.64 per kg
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Iván Solís by A Flôr da Selva
Roasted by A Flôr da Selva
The facts

Coffee facts.

Process details
Anaerobic
Process
Natural
Coffee type
Single origin
Elevation
1.200-1.600m
Best for
Not specified
Sizes
1 kg / 500 g / 250 g
Listed options
  • 1 kg
  • 500 g
  • 250 g
pick on the roaster's site
Origin

Where this coffee comes from.

Sourcing details, as far as the roaster lists them. Rows without an entry are left out.

Farm owner
Iván Solís
Elevation
1.200-1.600m
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Natural drying to 30% humidity followed by 2 3 days of anaerobic fermentation in sealed bags.
Processing steps
  1. Natural drying to 30% humidity
  2. Anaerobic fermentation in sealed bags for 2 to 3 days
  3. Drying on African beds to 11% humidity
Sensory

Estimated profile.

  • Sweetness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

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€9.41/ 250 g

€37.64 per kg · Available