94° coffeeOrigin: ColombiaSingle origin · Variety: SIDRA
Coffee94°
NESTOR LASSO | SIDRA.
Colombia
Available€32.00/ 250 g
€128.00 per kgOutbound linkDaily Roast does not sell coffee. This button opens the roaster's own shop in a new tab, where prices and availability may change.
The facts
Coffee facts.
Origin
Where this coffee comes from.
Sourcing details, as far as the roaster lists them. Rows without an entry are left out.
- Farm owner
- NESTOR LASSO
- Elevation
- 1750MASL
Process
How it was processed.
Everything here comes from the roaster's own listing. Nothing is added.
- Processing steps
- Hand-selection and density sorting in water
- Anaerobic fermentation in sealed plastic bags for 24-32 hours at 16°-17°C
- Pulping followed by second fermentation for 28-32 hours
- Thermal shock wash with hot and cold water
- Drying in marquesinas for 16-25 days
Sensory
Estimated profile.
- Sweetness
- Fruitiness
Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.
Keep exploring
Keep exploring.
€32.00/ 250 g
€128.00 per kg · Available