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3P Kawiarnia i Palarnia Kawy coffeeOrigin: Brazil
Coffee3P Kawiarnia i Palarnia Kawy

Brazylia Chicão anaerobic microlot.

Brazil

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Brazylia Chicão anaerobic microlot by 3P Kawiarnia i Palarnia Kawy
Roasted by 3P Kawiarnia i Palarnia Kawy
The facts

Coffee facts.

Origin
Brazil
Process details
Anaerobic
Process
Anaerobic
Coffee type
Not specified
Best for
Not specified
Tasting notes
  • mango
  • passionfruit
  • red wine
  • brown sugar
as listed by the roaster
Process

How it was processed.

Everything here comes from the roaster's own listing. Nothing is added.

Process
Fermentacji beztlenowej
Processing steps
  1. anaerobic fermentation
Sensory

Estimated profile.

  • Acidity
  • Sweetness
  • Fruitiness

Estimated from the roaster's own description (inferred from product text). Not a cupping score. Each bar runs from 0 (lower) to 100 (higher) for that characteristic. These are approximate indications, not measured results; small differences should not be treated as meaningful.

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